[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.lipt.sk\/ako-si-vyrobit-vlastne-susene-paradajky\/#Article","mainEntityOfPage":"https:\/\/www.lipt.sk\/ako-si-vyrobit-vlastne-susene-paradajky\/","headline":"Ako si vyrobi\u0165 vlastn\u00e9 su\u0161en\u00e9 paradajky","name":"Ako si vyrobi\u0165 vlastn\u00e9 su\u0161en\u00e9 paradajky","description":"M\u00e4sit\u00e9 s\u00fa najlep\u0161ie \u00a0 Z\u00e1kladom je spr\u00e1vna odroda paradajok. Musia patri\u0165 do kateg\u00f3rie m\u00e4sit\u00fdch. Asi najzn\u00e1mej\u0161ie s\u00fa paradajky s\u00a0n\u00e1zvom b\u00fd\u010die srdce. V\u00a0\u0161irokom sortimente pestovate\u013esk\u00fdch potrieb, v\u0161ak n\u00e1jdete aj mno\u017estvo in\u00fdch ","datePublished":"2018-11-21","dateModified":"2018-11-21","author":{"@type":"Person","@id":"https:\/\/www.lipt.sk\/author\/#Person","name":"","url":"https:\/\/www.lipt.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/c36ac855b1ee9cce96e09824fb5426d6eaccd04233fbf51e04e067ccd1b5fe13?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c36ac855b1ee9cce96e09824fb5426d6eaccd04233fbf51e04e067ccd1b5fe13?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"lipt.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.lipt.sk\/wp-content\/uploads\/img_a295876_w16744_t1548085564.jpg","url":"https:\/\/www.lipt.sk\/wp-content\/uploads\/img_a295876_w16744_t1548085564.jpg","height":0,"width":0},"url":"https:\/\/www.lipt.sk\/ako-si-vyrobit-vlastne-susene-paradajky\/","wordCount":401,"articleBody":"M\u00e4sit\u00e9 s\u00fa najlep\u0161ie \u00a0Z\u00e1kladom je spr\u00e1vna odroda paradajok. Musia patri\u0165 do kateg\u00f3rie m\u00e4sit\u00fdch. Asi najzn\u00e1mej\u0161ie s\u00fa paradajky s\u00a0n\u00e1zvom b\u00fd\u010die srdce. V\u00a0\u0161irokom sortimente pestovate\u013esk\u00fdch potrieb, v\u0161ak n\u00e1jdete aj mno\u017estvo in\u00fdch vhodn\u00fdch druhov. Su\u0161en\u00e9 paradajky si m\u00f4\u017eete samozrejme vyrobi\u0165 aj z\u00a0k\u00fapen\u00fdch surov\u00edn. Aj si vezmeme do \u00favahy, venu tejto zeleniny v\u00a0lete, kone\u010dn\u00fd produkt v\u00e1s aj v\u00a0tomto pr\u00edpade vyjde lacnej\u0161ie, ako hotov\u00fd v\u00fdrobok.\u00a0Poriadne ich vysu\u0161te \u00a0Druh\u00fdm z\u00e1kladn\u00fdm krokom je spr\u00e1vne a\u00a0dokonal\u00e9 vysu\u0161enie plodov. Najviac vitam\u00ednov a\u00a0v\u0161etk\u00e9ho dobr\u00e9ho, si paradajky zachovaj\u00fa pri su\u0161en\u00ed na slnku. Treba ich pokr\u00e1ja\u0165 na men\u0161ie mesia\u010diky a\u00a0rozlo\u017ei\u0165 na sit\u00e1. Na papier, alebo kart\u00f3n zabudnite, preto\u017ee by v\u00e1m za\u010dali hni\u0165 zo spodnej strany. Priamy slne\u010dn\u00fd \u00fapek nie je najlep\u0161\u00edm rie\u0161en\u00edm. Vhodnej\u0161ie je slab\u0161ie slnko, napr\u00edklad z\u00a0r\u00e1na, alebo poobede. Na noc mus\u00edte paradajky odlo\u017ei\u0165 na such\u00e9 miesto, inak by sa tento proces opakoval do nekone\u010dna.\u00a0\u201e Akchceme paradajky nalo\u017ei\u0165 do oleja, po vysu\u0161en\u00ed, by si mali zachova\u0165 mierne m\u00e4kk\u00fa konzistenciu. Pokia\u013e ich chceme uskladni\u0165 bez oleja, musia sa \u00faplne l\u00e1ma\u0165. \u201e\u00a0V\u00a0r\u00fare, alebo su\u0161i\u010dke ovocia, paradajky vysu\u0161\u00edte najr\u00fdchlej\u0161ie a\u00a0aj najlep\u0161ie. Teplota\u00a0 pri su\u0161en\u00ed v\u0161ak nesmie presiahnu\u0165 \u0161tyridsa\u0165 stup\u0148ov Celzia. Ide o\u00a0hrani\u010dn\u00fd bod, pri ktorom sa za\u010d\u00ednaj\u00fa ni\u010di\u0165 hlavne enz\u00fdmy.\u00a0Nakladanie do oleja\u00a0Vysu\u0161en\u00e9 paradajky nalo\u017e\u00edme do sklen\u00e9ho skl\u00ed\u010dka, posypeme ich so\u013eou, prid\u00e1me r\u00f4zne korenia pod\u013ea chuti, \u010derstv\u00fd cesnak a\u00a0nieko\u013eko k\u00faskov kapary. Cel\u00fa zmes zalejeme olivov\u00fdm olejom a\u00a0odlo\u017e\u00edme do chladni\u010dky. Takto n\u00e1m paradajky vydr\u017eia nieko\u013eko t\u00fd\u017ed\u0148ov. M\u00f4\u017eete ich aj zasterilizova\u0165. Proces je rovnak\u00fd ako pri v\u0161etk\u00fdch zav\u00e1ran\u00fdch jedl\u00e1ch. Zvo\u013ete v\u0161ak ni\u017e\u0161iu teplotu vody a\u00a0krat\u0161\u00ed \u010das. Ak olej prevar\u00edte, m\u00f4\u017ee z\u00edska\u0165 nepr\u00edjemn\u00fa chu\u0165. V\u00a0tomto pr\u00edpade k\u00a0paradajk\u00e1m pridajte i\u00a0kvapku octu. nemus\u00edte sa ob\u00e1va\u0165, \u017ee ho bude c\u00edti\u0165, iba sa postar\u00e1 o\u00a0dlh\u0161iu trvanlivos\u0165.\u00a0                                                                                                                                                                                                                                                                                                                                                                                        4.7\/5 - (3 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Ako si vyrobi\u0165 vlastn\u00e9 su\u0161en\u00e9 paradajky","item":"https:\/\/www.lipt.sk\/ako-si-vyrobit-vlastne-susene-paradajky\/#breadcrumbitem"}]}]